Article ID Journal Published Year Pages File Type
5849053 Environmental Toxicology and Pharmacology 2012 7 Pages PDF
Abstract
► Turkey meat consumption and production industries are increasing nowadays. ► Heavy metals are present in the environment where the food is grown and stored. ► The GSTs play an important role for the detoxification processes in liver. ► The inhibitory effects of some metals were investigated on turkey liver GST enzyme.
Keywords
Related Topics
Life Sciences Environmental Science Health, Toxicology and Mutagenesis
Preview
Purification and characterization of glutathione S-transferase from turkey liver and inhibition effects of some metal ions on enzyme activity
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