| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5849057 | Environmental Toxicology and Pharmacology | 2012 | 10 Pages |
Abstract
⺠We investigated the possibility detoxification of PHIP through diet. ⺠Dietary factor was the fermented red beet juice. ⺠Research was conducted in an animal model in rats. ⺠There was limitation of ACF changes in animals that fed fermented red beet juice. ⺠Showed reduced genotoxicity of intestinal contents in rats that fed fermented red beet juice. ⺠Reduced concentration of maloddialdehyde was found in the kidneys of rats fed with PhIP and fermented red beet juice. ⺠The presence of fermented red beet juice in the diet of rats increased the count of bacteria including Lactobacillus/Enterococcus and Bacterides-Prevotella group adhered to colonic epithelium.
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Environmental Science
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Authors
Elżbieta Klewicka, Adriana Nowak, Zenon ZduÅczyk, Jerzy JuÅkiewicz, Bożena Cukrowska,
![First Page Preview: Protective effect of lactofermented red beetroot juice against aberrant crypt foci formation, genotoxicity of fecal water and oxidative stress induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine in rats model Protective effect of lactofermented red beetroot juice against aberrant crypt foci formation, genotoxicity of fecal water and oxidative stress induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine in rats model](/preview/png/5849057.png)