| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5855964 | Regulatory Toxicology and Pharmacology | 2016 | 30 Pages |
Abstract
Antioxidant properties of carob leaf extracts revealed by our study make a good antioxidant protection and thus a good candidate as food addition component.
Keywords
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Health, Toxicology and Mutagenesis
Authors
Aïcha Sassi, Ines Bouhlel, Nadia Mustapha, Imen Mokdad-Bzeouich, Fadwa Chaabane, Kamel Ghedira, Leila Chekir-Ghedira,