Article ID Journal Published Year Pages File Type
5871245 Primary Care Diabetes 2015 8 Pages PDF
Abstract
Our results suggest that low-GI diets achieve a more beneficial effect on glycemic control than that of high-GI foods diets.
Keywords
Related Topics
Health Sciences Medicine and Dentistry Cardiology and Cardiovascular Medicine
Preview
Effects comparison between low glycemic index diets and high glycemic index diets on HbA1c and fructosamine for patients with diabetes: A systematic review and meta-analysis
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