| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5871332 | Clinical Nutrition | 2016 | 8 Pages |
Abstract
Soy protein containing isoflavones intake significantly decreased serum creatinine, serum phosphorus, CRP and proteinura in predialysis patients, while no significant change was found in creatinine clearance and glomerular filtration rate. We also found that soy protein intake could maintain the nutritional status in dialysis patients, though no significant change in CRP, BUN, and serum phosphorus was detected. Future large, long-term RCTs are still needed to clarify the effects of soy protein intake in patients with CKD.
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Authors
Zhou Jing, Yuan Wei-Jie,