Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5871421 | Clinical Nutrition | 2015 | 6 Pages |
Abstract
Taurolidine containing lock solutions prevent growth of fungal, Gram-negative and Gram-positive pathogens. While 2% taurolidine appears to be the most potent in this respect in this in vitro setting, the relevance of the small differences in growth inhibition between the commercially available taurolidine containing lock solutions for clinical practice remains to be established.
Keywords
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Authors
E.D. Olthof, R. Nijland, A.F. Gülich, G.J.A. Wanten,