| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5871450 | Clinical Nutrition | 2015 | 8 Pages |
Abstract
BMI and FM increased during and after the period of intensive treatment, while FFM remained low. Improvement of nutritional status might be accomplished by increasing physical activity from the early phase of treatment.
Keywords
BIAMemorial Symptom Assessment ScaleTriceps skinfold thicknessMSASair-displacement plethysmographyTSFMUACHFAWFAADPFFMSDSiTRPpsHeight-for-agefat massFat Free MassBody compositionChildhood cancerMalnutritionbody mass indexBMIAcute lymphoblastic leukemiaMid-upper arm circumferenceObesityStandard deviation scoreALLWeight-for-ageNutritional status
Related Topics
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Authors
Aeltsje Brinksma, Petrie F. Roodbol, Esther Sulkers, Willem A. Kamps, Eveline S.J.M. de Bont, Annemieke M. Boot, Johannes G.M. Burgerhof, Rienk Y.J. Tamminga, Wim J.E. Tissing,