| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5871553 | Clinical Nutrition | 2012 | 6 Pages |
Abstract
Consume of citrus-based juice improve lipid profile and inflammation markers in Metabolic Syndrome patients.
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Authors
Juana Mulero, Juana Bernabé, Begoña Cerdá, Cristina GarcÃa-Viguera, Diego A. Moreno, Ma Dolores Albaladejo, Francisco Avilés, Soledad Parra, José Abellán, Pilar Zafrilla,