| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5871589 | Clinical Nutrition | 2011 | 8 Pages |
Abstract
SGAs seem to induce a hypometabolic state (reflected as decreased REE/kg body mass and increased REE/percentage FFM). This could explain, at least in part, the changes in weight and body composition observed in these patients.
Keywords
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Authors
Cristina Cuerda, Jessica Merchan-Naranjo, Cristina Velasco, Alberto Gutierrez, Marta Leiva, Maria J. de Castro, Mara Parellada, Marisa Giráldez, Irene Bretón, Miguel Camblor, Pilar GarcÃa-Peris, Elena DulÃn, Inmaculada Sanz, Manuel Desco,