| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5871667 | Clinical Nutrition | 2016 | 7 Pages |
Abstract
The survey shows that the middle-aged and elderly living in Switzerland need more nutritional guidance to help them to meet dietary recommendations. As usage and understanding of food guides seem limited among this population group, new tools must be explored for transfer of recommendations to real applications.
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Authors
Doreen Gille, Ueli Bütikofer, Magali Chollet, Alexandra Schmid, Themistoklis Altintzoglou, Pirjo Honkanen, Helena Stoffers, Barbara Walther, Patrizia Piccinali,