Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5871691 | Clinical Nutrition | 2016 | 10 Pages |
Abstract
To prevent or improve malnutrition more physiological knowledge should be acquired to personalize nutritional practices and to more correctly value and evaluate the evidence. This also applies to the design and interpretation of PRCT's and meta-analyses.
Related Topics
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Authors
Peter Soeters, Federico Bozzetti, Luc Cynober, Marinos Elia, Alan Shenkin, Lubos Sobotka,