| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5871722 | Clinical Nutrition | 2015 | 6 Pages |
Abstract
The combined administration of freeze-dried yogurt cultures and acid lactase increases lactose digestion more than either freeze-dried yogurt cultures or acid lactase alone, and more lactose malabsorbers benefited from this effect.
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Authors
Michael de Vrese, Christiane Laue, Birte Offick, Edlyn Soeth, Frauke Repenning, Angelika ThoÃ, Jürgen Schrezenmeir,