Article ID Journal Published Year Pages File Type
5871728 Clinical Nutrition 2015 7 Pages PDF
Abstract
The results demonstrated that pasta containing red wholegrain sorghum flour enhanced antioxidant status and improved markers of oxidative stress in healthy subjects.
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Health Sciences Medicine and Dentistry Critical Care and Intensive Care Medicine
Preview
Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial
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