Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5871790 | Clinical Nutrition | 2014 | 7 Pages |
Abstract
Increased homocysteine was strongly associated with the risk of colorectal cancer independently of oxidative stress indicators and antioxidant capacities. However, cysteine, PLP and folate were not found to be related to oxidative stress, antioxidant capacities and the risk of colorectal cancer.
Keywords
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Authors
Feng-Fan Chiang, Hwei-Ming Wang, Yu-Chun Lan, Min-Hsiu Yang, Shih-Chien Huang, Yi-Chia Huang,