| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5871833 | Clinical Nutrition | 2014 | 5 Pages |
Abstract
We report findings from an epidemiologic study of 3-epi-25(OH)D3 and show that individuals with lower total 25(OH)D3 tend to have a lower percent of 3-epi-25(OH)D3 relative to the total. While this is the largest reported sample of adults with measured 3-epi-25(OH)D3, the sample size of 303 is relatively small and replication of our findings is necessary.
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Authors
Corinne D. Engelman, Ronghai Bo, Megan Zuelsdorff, Hilary Steltenpohl, Taylor Kirby, F. Javier Nieto,