| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5871854 | Clinical Nutrition | 2014 | 7 Pages |
Abstract
Screening percentages have increased significantly since the introduction of the PI. Screening was more frequent in hospitals which have more patient admissions, protocol-defined referral to a dietician, and who use the SNAQ screening tool. This information may assist in improving Dutch screening rates and in implementation in other countries.
Keywords
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Authors
Eva Leistra, Marian A.E. van Bokhorst-de van der Schueren, Marjolein Visser, Anja van der Hout, Jacqueline A.E. Langius, Hinke M. Kruizenga,