| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5871861 | Clinical Nutrition | 2014 | 8 Pages |
Abstract
This study provides the first evidence of an association between nutrition and evolution towards multimorbidity. More precisely, greater consumption of fruits and vegetable and whole grain products consumption appear to lower the risk of multimorbidity.
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Authors
Guillaume Ruel, Zumin Shi, Shiqi Zhen, Hui Zuo, Edeltraut Kröger, Caroline Sirois, Jean-Frédéric Lévesque, Anne W. Taylor,