| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5871909 | Clinical Nutrition | 2014 | 4 Pages |
Abstract
Results showed unanimous goodwill and positive attitudes towards thickeners and their observed benefits, tempered by common difficulties with thickeners (variability and unpredictability). There remains scope for improvements of commercial thickeners and in information conveyed to users.
Keywords
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Authors
Christina H. Smith, Emma M. Jebson, Ben Hanson,