| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5871920 | Clinical Nutrition | 2012 | 8 Pages |
Abstract
The E/N ratio is not a constant value but decreases continuously with increasing protein loss. These variations should be considered in the nutritional support of patients.
Keywords
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Authors
Georg Kreymann, Mark H. DeLegge, Gabriele Luft, Mary E. Hise, Gary P. Zaloga,