| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5871944 | Clinical Nutrition | 2012 | 6 Pages |
Abstract
In this epidemiological study, greater tea consumption in the previous year was associated with a lower risk of AMI. However, a clear association between tea consumption and the incidence or prognosis of AMI was not demonstrated, probably because of tea drinkers having a healthier lifestyle.
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Authors
Ganna Pyshchyta, Kenneth J. Mukamal, Staffan Ahnve, Johan Hallqvist, Katalin Gémes, Anders Ahlbom, Imre Janszky,