Article ID Journal Published Year Pages File Type
5872035 Clinical Nutrition ESPEN 2015 7 Pages PDF
Abstract
Our study shows that serum AGE levels are potential risk markers of diabetic retinopathy and SGA can be used as a regular tool for the assessment of nutritional status of diabetic retinopathy subjects which will help planning a 'low glycemic index-low AGE' therapeutic diet for halting this morbidity.
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Related Topics
Health Sciences Medicine and Dentistry Critical Care and Intensive Care Medicine
Preview
Interrelationship of elevated serum Advanced Glycation End-product levels and malnutrition (Subjective Global Assessment) scores with the severity of retinopathy in type II diabetes
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