| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5872090 | Clinical Nutrition | 2012 | 7 Pages |
Abstract
The bread inclusion in a low-calorie diet designed for weight loss favoured a better evolution of dietetic parameters and greater compliance with the diet with fewer dropouts. Registered under ClinicalTrials.gov Identifier no. NCT01223989.
Keywords
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Authors
Viviana Loria-Kohen, Carmen Gómez-Candela, Ceila Fernández-Fernández, Almudena Pérez-Torres, Juan GarcÃa-Puig, Laura M. Bermejo,