| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5872095 | Clinical Nutrition | 2012 | 10 Pages |
Abstract
Dietary salt intake was directly associated with risk of gastric cancer in prospective population studies, with progressively increasing risk across consumption levels.
Keywords
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Authors
Lanfranco D'Elia, Giovanni Rossi, Renato Ippolito, Francesco P. Cappuccio, Pasquale Strazzullo,