| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5872200 | Clinical Nutrition | 2016 | 6 Pages |
Abstract
SPMs are increased after 8 weeks n-3 fatty acid supplementation in patients with CKD. This may have important implications for limiting ongoing low grade inflammation in CKD.
Keywords
EGFRRvD2RvD1RvE117-HDHA18-HEPECoQResolvin E1ResolvinsIL-10SPMCOX-2GSHEPABHTLC–MS/MSEDTAEthylenediaminetetraacetic acidEicosapentaenoic aciddocosahexaenoic acidInterleukin-10cardiovascular diseasechronic kidney diseaseRenal diseaseESRD یا end stage renal diseasetumor necrosis factor-alphaDHACVDFish oilCyclooxygenase-2body mass indexBMITNF-αInflammation resolutionend stage renal diseaseestimated glomerular filtration rateCKDbutylated hydroxytoluenereduced glutathioneliquid chromatography–tandem mass spectrometryCoenzyme Q10
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Authors
Emilie Mas, Anne Barden, Valerie Burke, Lawrence J. Beilin, Gerald F. Watts, Rae-Chi Huang, Ian B. Puddey, Ashley B. Irish, Trevor A. Mori,