Article ID Journal Published Year Pages File Type
5872230 Clinical Nutrition 2016 6 Pages PDF
Abstract
Ranking of food desires among hospitalised cancer patients showed inclination for fresh fruit, ice cream, mashed potatoes with bacon, and cheese. Time of the day (morning) and texture (liquid) had the greatest and most positive impact on food desires. The findings may be easily implemented in hospital food service routines for cancer patients, and might positively contribute to patients' well-being and nutrition.
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Related Topics
Health Sciences Medicine and Dentistry Critical Care and Intensive Care Medicine
Preview
An investigation into between-meal food desires among hospitalised haematological cancer patients
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