| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5872298 | Clinical Nutrition | 2015 | 7 Pages |
Abstract
The increase in urinary iodine concentrations over eleven years is associated with an increase in iodized salt intake and with the dairy products intake, and possibly with a higher iodine content of dairy products. However, individual variability in urinary iodine excretion was not fully explained by dietary iodine intake alone; previous urinary iodine concentrations were also important.
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Authors
Carolina Gutiérrez-Repiso, Natalia Colomo, Gemma Rojo-Martinez, Sergio Valdés, Maria J. Tapia, Isabel Esteva, Maria S. Ruiz de Adana, Elehazara Rubio-Martin, Ana Lago-Sampedro, Piedad Santiago, Ines Velasco, Eduardo Garcia-Fuentes, Jose C. Moreno,