Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5872300 | Clinical Nutrition | 2015 | 8 Pages |
Abstract
Blueberries fermented with the tannase producing bacteria L. plantarum DSM 15313 have anti-hypertensive properties and may reduce the risk for cardiovascular diseases.
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Authors
Irini Lazou Ahrén, Jie Xu, Gunilla Ãnning, Crister Olsson, Siv Ahrné, Göran Molin,