Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5872316 | Clinical Nutrition | 2015 | 4 Pages |
Abstract
Hospitalized patients that received enhanced dietary energy- and protein after acute stroke and with baseline plasma total carotenoids above median level, had reduced risk of death after 5-7 years. Further trials testing intervention with diets rich in antioxidants are warranted.
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Authors
Per O. Iversen, Lisa Ha, Rune Blomhoff, Truls Hauge, Marit B. Veierød,