Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre intervention study

Article ID	Journal	Published Year	Pages	File Type
5872334	Clinical Nutrition	2013	9 Pages	PDF

Abstract

The study was registered with ClinicalTrials.gov identifier NCT00945854.

Keywords

FSIGT IL-6 QUICKI IGT BIA OGTT ARS IL-1RA IFG hs-CRP Oral glucose tolerance test Interleukin 1 receptor antagonist impaired glucose tolerance Impaired fasting glucose interleukin 6 cardiovascular disease bioelectrical impedance analysis Frequently sampled intravenous glucose tolerance test tumour necrosis factor-α Insulin sensitivity CVD Metabolic syndrome Disposition index Insulin sensitivity index Glycaemic index TNF-α Glucose metabolism Inflammatory markers high sensitivity C-reactive protein Wholegrain

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Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre intervention study

Authors

Rosalba Giacco, Jenni Lappi, Giuseppina Costabile, Marjukka Kolehmainen, Ursula Schwab, Rikard Landberg, Matti Uusitupa, Kaisa Poutanen, Giovanni Pacini, Angela A. Rivellese, Gabriele Riccardi, Hannu Mykkänen,