Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5872360 | Clinical Nutrition | 2013 | 7 Pages |
Abstract
Ancient strains of wheat, although previously suggested to be low or devoid of coeliac toxicity, should be tested for immunogenicity using gluten-specific T-cell lines from multiple coeliac patients rather than gluten-specific clones to assess their potential toxicity. Our findings provide further evidence for the need for a strict gluten-free diet in coeliac patients, including avoidance of ancient strains of wheat.
Keywords
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Authors
Tanja Å uligoj, Armando Gregorini, Mariastella Colomba, H. Julia Ellis, Paul J. Ciclitira,