| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5872627 | Clinical Nutrition | 2014 | 7 Pages |
Abstract
Postprandial protein retention was better improved in elderly men by an increase in protein intake when the protein supplementation was provided as fast-digesting proteins that induce high leucine availability.
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Authors
Céline Gryson, Stéphane Walrand, Christophe Giraudet, Paulette Rousset, Carole Migné, Cécile Bonhomme, Pascale Le Ruyet, Yves Boirie,