| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5874326 | Journal of Stroke and Cerebrovascular Diseases | 2016 | 10 Pages |
Abstract
Our findings indicate that high consumption of red meat, especially processed red meat, will increase the risk of stroke.
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Authors
Cuili MS, Lei MS, Chengcao PhD, Yongyong MS, Liang MS, Dejia PhD,