| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5892401 | Bone | 2010 | 8 Pages |
Abstract
It is concluded that dietary hydrolyzed collagen increases osteoblast activity (as measured in primary tissue culture), which acts on bone remodeling and increases the external diameter of cortical areas of the femurs.
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Authors
Fanny Guillerminet, Hélène Beaupied, Véronique Fabien-Soulé, Daniel Tomé, Claude-Laurent Benhamou, Christian Roux, Anne Blais,