| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5899731 | Diabetes Research and Clinical Practice | 2014 | 4 Pages |
Abstract
Studies have shown that a diet of healthy foods typical of Nordic countries has a beneficial effect on risk factors for Type 2 Diabetes (T2D), such as obesity and low-grade inflammation. However, longitudinal epidemiological studies examining the association between the healthy Nordic diet and T2D are lacking.
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Authors
N. Kanerva, H. Rissanen, P. Knekt, A.S. Havulinna, J.G. Eriksson, S. Männistö,