| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5899755 | Diabetes Research and Clinical Practice | 2014 | 6 Pages |
Abstract
Consumption of a carbohydrate rich meal is associated with a rise in TG and fall in TC, HDL-C, LDL-C, IL-6 and TNF-α among normal individuals and people with type 2 diabetes.
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Authors
Dayanidhi Meher, Deep Dutta, Sujoy Ghosh, Pradip Mukhopadhyay, Subhankar Chowdhury, Satinath Mukhopadhyay,