| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5903580 | Metabolism | 2013 | 7 Pages |
Abstract
The lactase persistence genotype was shown to be associated with a higher BMI in a longitudinal study, mainly in those consuming high amounts of dairy products. The association of the C allele, responsible for lactase non-persistence, with the risk of hyperglycemia needs to be replicated.
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Authors
Amel Lamri, Antoine Poli, Nathalie Emery, Naima Bellili, Gilberto Velho, Olivier Lantieri, Beverley Balkau, Michel Marre, Frédéric Fumeron,