Article ID Journal Published Year Pages File Type
5903743 Metabolism 2012 6 Pages PDF
Abstract
Eating speed was associated with the incidence of diabetes. Since these associations were not significant after adjusting for BMI, eating speed may act via its effect on body weight. Eating speed is a controllable risk factor, and eating slowly could be an acceptable lifestyle intervention for the prevention of diabetes mellitus.
Related Topics
Life Sciences Biochemistry, Genetics and Molecular Biology Endocrinology
Authors
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