Article ID Journal Published Year Pages File Type
5904487 Nutrition Research 2013 10 Pages PDF
Abstract
We conclude that there are no differences in the metabolic effects of HFCS and sucrose when compared at low, medium, and high levels of consumption.
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Related Topics
Life Sciences Biochemistry, Genetics and Molecular Biology Endocrinology
Preview
High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levels
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