Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5904524 | Nutrition Research | 2014 | 5 Pages |
Abstract
Brewed coffee is a widely consumed beverage, and many studies have examined its effects on human health. We investigated the vascular effects of coffee polyphenols (CPPs), hypothesizing that a single ingestion of CPP during glucose loading would improve endothelial function. To test this hypothesis, we conducted a randomized acute clinical intervention study with crossover design and measured reactive hyperemia index (RHI) to assess the acute effects of a 75-g glucose load with CPP in healthy, nondiabetic adult men. Blood glucose and insulin levels were elevated after glucose loading with and without CPP, with no significant differences between treatments. The RHI did not significantly decrease after glucose loading without CPP. With CPP, however, RHI significantly (P < .05) increased over baseline after glucose loading. The difference between treatments was statistically significant (P < .05). No significant changes were observed in an oxidative stress marker after glucose loading with or without CPP. These findings suggest that a single ingestion of CPP improves peripheral endothelial function after glucose loading in healthy subjects.
Keywords
4,5-dicaffeoylquinic acidCPP5-feruloylquinic acid5-FQA4,5-diCQA3,4-diCQA3-CQACQAs5-CQA4-CQA3,5-diCQA4-caffeoylquinic acidRHIFMD3,5-dicaffeoylquinic acidROS3-caffeoylquinic acid3,4-dicaffeoylquinic acid5-Caffeoylquinic acidChlorogenic acidChlorogenic acidsFlow-mediated dilationEndothelial functionReactive hyperemia indexBlood pressureCoffeeMenPolyphenolGluGlucoseReactive oxygen species
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Authors
Ryuji Ochiai, Yoko Sugiura, Yasushi Shioya, Kazuhiro Otsuka, Yoshihisa Katsuragi, Teruto Hashiguchi,