The genetic and molecular origin of natural variation for the fragrance trait in an elite Malaysian aromatic rice through quantitative trait loci mapping using SSR and gene-based markers

Article ID	Journal	Published Year	Pages	File Type
5905541	Gene	2015	7 Pages	PDF

Keywords

UPM NIST QTLs SDL QTL Fragrant rice CIM SDR SSR 2AP CTAB SPME 2-Acetyl-1-pyrroline DNA dNTPS GC/MS GC–MS cetyltrimethylammonium bromide deoxyribonucleic acid marker assisted selection BADH betaine aldehyde dehydrogenase MAS solid-phase microextraction deoxyribonucleotide triphosphate Quantitative trait loci TAE LOD یا Limit of detection Simple sequence repeats logarithm of odds Multiple imputation National Institute of Standards and Technology Microsatellite marker composite interval mapping polymerase chain reaction PCR Single nucleotide polymorphism SNP gas chromatography/mass spectrometry

Related Topics

Life Sciences Biochemistry, Genetics and Molecular Biology Genetics

The genetic and molecular origin of natural variation for the fragrance trait in an elite Malaysian aromatic rice through quantitative trait loci mapping using SSR and gene-based markers

Authors

Farahnaz Sadat Golestan Hashemi, Mohd Y. Rafii, Mohd Razi Ismail, Mahmud Tengku Muda Mohamed, Harun A. Rahim, Mohammad Abdul Latif, Farzad Aslani,