Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
591273 | Advances in Colloid and Interface Science | 2008 | 24 Pages |
Abstract
The effect of surfactants, both in water-in-oil microemulsions (hydrated reverse micelles) and aqueous solutions upon enzymatic processes is reviewed, with special emphasis on the effect of the surfactant upon the kinetic parameters of the process. Differences and similarities between processes taking place in aqueous and organic solvents are highlighted, and the main models currently employed to interpret the results are briefly discussed.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
María A. Biasutti, Elsa B. Abuin, Juana J. Silber, N. Mariano Correa, Eduardo A. Lissi,