Article ID Journal Published Year Pages File Type
5923164 Physiology & Behavior 2016 5 Pages PDF
Abstract
These results suggest that increased energy intake in response to knowledge-based work is associated with food preference and an altered satiety efficiency in women and individuals with higher waist circumference.
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Related Topics
Life Sciences Biochemistry, Genetics and Molecular Biology Physiology
Preview
The impact of a mental work on food preferences, eating behavior traits and satiety efficiency
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