Article ID Journal Published Year Pages File Type
5923641 Physiology & Behavior 2015 7 Pages PDF
Abstract
Overall, social interactions during a meal were more positive in terms of how people felt, behaved, and perceived others. At the same time, agentic behaviors were reduced. These results suggest that shared meals are events in which affiliative bonds are strengthened in the context of weakened displays of hierarchy.
Related Topics
Life Sciences Biochemistry, Genetics and Molecular Biology Physiology
Authors
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