Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5923641 | Physiology & Behavior | 2015 | 7 Pages |
Abstract
Overall, social interactions during a meal were more positive in terms of how people felt, behaved, and perceived others. At the same time, agentic behaviors were reduced. These results suggest that shared meals are events in which affiliative bonds are strengthened in the context of weakened displays of hierarchy.
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Authors
Marije aan het Rot, D.S. Moskowitz, Zoe Y. Hsu, Simon N. Young,