| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5923884 | Physiology & Behavior | 2015 | 7 Pages |
Abstract
In premenopausal obese women, HF meals rich in either MUFAs, PUFAs, or SFAs did not differentially affect TEM or postprandial substrate oxidation.
Keywords
UCPRERRMRTFAFFMMUFASFAAUCResting metabolic ratemonounsaturated fatty acidPolyunsaturated fatty acidPUFATrans fatty acidsDietary fatty acidsSubstrate oxidationTemanalysis of varianceANOVAFat Free Massstandard errorbody mass indexBMIarea under the curveRespiratory exchange ratioEnergy expenditureUncoupling proteinhigh fatsaturated fat
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Authors
Hui C. Clevenger, Jada L. Stevenson, Jamie A. Cooper,