| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5924047 | Physiology & Behavior | 2015 | 6 Pages |
Abstract
Increasing portion size led to a larger bite size and faster eating rate, but a slower reduction in eating speed during the meal. These changes may underlie greater energy intakes with exposure to large portions. Interventions to reduce bite size and slow eating rate may provide individuals with strategies to reduce the risk of overconsumption.
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Authors
Eva Almiron-Roig, Melina Tsiountsioura, Hannah B. Lewis, Jianhua Wu, Ivonne Solis-Trapala, Susan A. Jebb,