| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5924166 | Physiology & Behavior | 2014 | 7 Pages |
Abstract
Future studies need to explore whether food odours can indeed induce overeating. More insight is needed regarding the possible influence of context (e.g. short exposure duration, large variety of food) and personality traits (e.g. restraint, impulsive) on odour-induced overeating.
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Authors
Harriët F.A. Zoon, Wei He, René A. de Wijk, Cees de Graaf, Sanne Boesveldt,