Article ID Journal Published Year Pages File Type
5924958 Physiology & Behavior 2012 6 Pages PDF
Abstract
► Weanling rats prefer 2% and 10% sucrose to 30% sucrose. ► Weanling rats prefer flavors previously associated with low concentration of sucrose. ► Weanling rats reject flavors previously associated with high concentration of sucrose. ► The association learning acquired in the weanling period is retained in adulthood.
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Life Sciences Biochemistry, Genetics and Molecular Biology Physiology
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Flavor learning in weanling rats and its retention
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