| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5925248 | Physiology & Behavior | 2011 | 10 Pages |
Abstract
⺠Physical and sensory properties of cereal food boluses. ⺠Concept of swallowing threshold. ⺠Food bolus physical and related sensory properties are subject dependent on: individual swallowing threshold. ⺠Food boluses from different cereal type a range of visco-elastic properties suitable for swallowing and reach similar water content just before swallowing: product related swallowing threshold. ⺠The perception of fluidity could trigger swallowing.
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Authors
C. Loret, M. Walter, N. Pineau, M.A. Peyron, C. Hartmann, N. Martin,