| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5925820 | Physiology & Behavior | 2011 | 7 Pages |
Abstract
⺠Limited sucrose intake reduces the HPA axis response to restraint stress. ⺠HPA-dampening is maximal with greater durations and/or frequencies of sucrose. ⺠HPA-dampening is not affected by increasing the sucrose volume. ⺠The number/rate of reward exposures is more critical than sucrose calories consumed.
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Authors
Yvonne M. Ulrich-Lai, Michelle M. Ostrander, James P. Herman,