| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5925821 | Physiology & Behavior | 2011 | 6 Pages |
Abstract
⺠Sucrose snacking produces lasting increases in BLA FosB/deltaFosB-positive cells. ⺠Sucrose snacking produces lasting decreases in the HPA response to stress. ⺠Palatable food-induced plasticity in the brain may contribute to stress buffering.
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Physiology
Authors
A.M. Christiansen, A.D. DeKloet, Y.M. Ulrich-Lai, J.P. Herman,